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TASTE OF SUMMER

Celebrate summer with some of our seasonal menu features like...
Spicy Watermelon Punch - Tito's Vodka, fresh watermelon, rose wine, pineapple, spicy rim.
Summer Corn Wood-Fired Pizza - creamy corn, charred scallions, blistered tomatoes.
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Private Dining



Allow us to create the perfect event for your guests. From an intimate dinner gathering to a festive cocktail style event, Sotto 13 can create the perfect environment. Available for Brunch, Lunch and Dinner.

To inquire about groups 10 people or more, please click the inquiry button below, submit the form and our event specialist will get back to you as soon as possible.



Events Inquiry

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About



The Restaurant

Housed in a historic brownstone in the West Village, Sotto 13 features wood-fired pizza and hand-crafted fresh pasta along with fresh cocktails. 

Executive Chef

Patricia Vega is the Executive Chef of Sotto 13, bringing vast culinary knowledge to the kitchen and a passion for wood-fired cooking and fresh pasta.


Brunch

A fun and unique way to brunch, our Social Brunch is popular for both individuals and groups.

Pre-Fixe Brunch - a social brunch experience for the table. Select a variety of brunch items and wood-fired pizza, all served to share. Brunch cocktails included.

DIY Prosecco Bar - Be your own bartender with our Do It Yourself Prosecco Bar.

See our brunch menu here

Happy Hour

2 for $13 Cocktails & Wine

Special Happy Hour Menu

Monday - Friday

5 pm - 7:30 pm

Contact


Feel free to send us a comment or inquiry. Simply complete and submit the form. We look forward to hearing from you. For reservations click here.

Location

140 W 13th Street, New York, NY 10011 (West Village)

212-647-1001

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Hours


DINNER HOURS

Monday - Thursday
5 pm - 10 pm

Friday & Saturday
5 pm - 11 pm

Sunday
5 pm - 9:30 pm


BRUNCH HOURS

Saturday & Sunday
11am - 3 pm


PRIVATE DINING

Available Daily for Lunch, Brunch & Dinner

RESERVATIONS


For Reservations (parties of 10 people or less), make a reservation online.

reservations

Groups of 11+ people, please click here.