WOOD-FIRED PIZZA I FRESH PASTA I ANTIPASTI I COCKTAILS

DINNER MENU

 
 
 

ANTIPASTI

 
 

arancini
lemon, saffron, smoked mozzarella 9.

arugula & herb salad
toasted almond vinaigrette, fennel, radish, orange 12.

roasted beets
golden & red beets, robiola, avocado, sherry vinaigrette 14.

yellow fin tuna tartare
cucumber, avocado, cornichons, capers, 
horseradish ginger dressing 15.

 octopus
marble potato, tomato coriander, gem lettuce, salsa verde 16.

caesar salad
gem lettuce, baby kale, frisee, bonito breadcrumbs, parmigiano 13.

wood-fired meatballs
ricotta, pomodoro, basil pesto 12.


burrata
crispy proscuitto, golden tomato vinaigrette, micro basil 16.

 
 

 
 

WOOD-FIRED PIZZA

 
 

margherita
mozzarella, tomato sauce, basil, olive oil 15.

pepperoni picante
tomato sauce, straciatella, jalapeno 17.

monte cristo
smoked gouda, canadian bacon, grilled pineapple, black pepper syrup 18.

spicy sausage
mozzarella, tomato sauce, caramelized onions 17.

shroom
mushroom duxelle, mozzarella, ricotta, truffle oil 18.

proscuitto di parma
tomato sauce, arugula, parmigiano-reggiano 18.

broccoli rabe & sausage
tomato sauce, mozzarella, ricotta, red onion 18.

vegan
cashew cream, brussels sprouts, roasted pepper, red onion, mustard seed, hazelnuts 17.

pizza del giorno
chef's special

 
 

gluten free pizza
our house-made gluten free pizza crust
available upon request for any style pizza +2

 
 

 

PASTA

veal ragu
fettuccine, caciocavallo & love 19.

hand cut rigatoni
spicy lamb sausage, grilled octopus, market greens 21.

mushroom ravioli
asparagus, sun dried tomato, truffle oil 20.

orecchiette
spicy sausage, broccoli rabe, grana padano 18.

black linguine & clams
garlic & white wine 22

shrimp linguine
tomato, spinach, fresh oregano 21.

carbonara
spaghetti, pancetta, pecorino 19.

pomodoro
spaghetti, stracciatella, basil 17.

pasta del giorno
chef's special

 

PLATES

pan seared salmon
lentils, spinach, fresh oregano 26.

hanger steak
cherry mostarda, crispy potatoes 30.

veal milanese
thin-pounded cutlet, heirloom tomatoes 29

free range roasted chicken
pistachio-apricot polenta, au jus, mustard seed 25.

branzino
arugula, fennel & plum salad, champagne vinaigrette 29.

piatto del giorno
chef's special plate

 

SIDES

brussels sprouts with mint & hazelnuts 8.
sauteed broccoli rabe 8.
cauliflower & pine nuts 8.