WOOD-FIRED PIZZA I FRESH PASTA I ANTIPASTI I COCKTAILS

DINNER MENU

 
 
 

ANTIPASTI

 
 

arancini
lemon, saffron, smoked mozzarella 10.

arugula & herb salad
toasted almond vinaigrette, fennel, radish, orange 13.

roasted beets
ricotta mousse, candied walnuts, caramelized onions, sherry vinaigrette 14.

yellow fin tuna tartare
cucumber, avocado, chives, sesame oil, tobiko caviar 16.

 octopus
marble potato, tomato coriander, gem lettuce, salsa verde 16.

caesar salad
gem lettuce, baby kale, frisee, bonito breadcrumbs, parmigiano 13.

wood-fired meatballs
ricotta, pomodoro, basil pesto 13.


burrata
delicata squash, mache, cranberry bread 16.

 
 

 
 

WOOD-FIRED PIZZA

 
 

margherita
mozzarella, tomato sauce, basil, olive oil 15.

pepperoni picante
tomato sauce, straciatella, jalapeno 17.

monte cristo
smoked gouda, canadian bacon, grilled pineapple, black pepper syrup 18.

spicy sausage
mozzarella, tomato sauce, caramelized onions 18.

shroom
mushroom duxelle, mozzarella, ricotta, truffle oil 19.

proscuitto di parma
tomato sauce, arugula, parmigiano-reggiano 19.

seasonal
cashew cream, brussels sprouts, delicata squash, spicy maple (vegan) 18.

pizza del giorno
chef's special

 
 

gluten free pizza
our house-made gluten free pizza crust
available upon request for any style pizza +2

 
 

 

PASTA

veal ragu
fettuccine, caciocavallo & love 19.

hand cut rigatoni
spicy lamb sausage, grilled octopus, market greens 21.

wild mushroom
strozzapreti pasta, black truffle, spinach, sun dried tomato, grana 20.

sweet potato gnocchi
short rib ragu, ricotta salata, breadcrumb 21.

shrimp & linguine
tomato, spinach, fresh oregano 22.

carbonara
spaghetti, pancetta, pecorino 19.

pomodoro
spaghetti, stracciatella, basil 17.

pasta del giorno
chef's special

 

PLATES

pan seared salmon
lentils, spinach, fresh oregano 28.

hanger steak
cherry mostarda, crispy potatoes 32.

braised lamb shank
parmigiano & rosemary polenta 34.

free range roasted chicken
parsnip-potato puree, pearl onions, au jus, mustard seed 27.

branzino
hearts of palm, baby kale, fennel, elderflower vinaigrette, romesco 30.

piatto del giorno
chef's special plate

 

SIDES

brussels sprouts with hazelnuts 8.
wild mushrooms marsala 8.
cauliflower & pine nuts 8.