WOOD-FIRED PIZZA I FRESH PASTA I ANTIPASTI I COCKTAILS

DINNER MENU

 
 
 

ANTIPASTI

 
 

arancini
lemon, saffron, smoked mozzarella 11.

arugula & herb salad
toasted almond vinaigrette, fennel, radish, orange 13.

roasted beets
poached pear, candied walnuts, gorgonzola, greens, lemon-thyme dressing 16.

yellow fin tuna tartare
avocado, grapeseed oil, kalamata, crispy capers, chives, spicy mayo 18.

 octopus
butter beans, escarole, spicy tomato 18.

caesar salad
gem lettuce, baby kale, watercress, bonito breadcrumbs, parmigiano 13.

wood-fired meatballs
ricotta, pomodoro, basil pesto 14.


burrata
apple-tomato compote, basil oil, toasted apple bread 16.

 
 

 
 

WOOD-FIRED PIZZA

 
 

margherita
mozzarella, tomato sauce, basil, olive oil 16.

pepperoni picante
tomato sauce, straciatella, jalapeno 19.

monte cristo
smoked gouda, canadian bacon, grilled pineapple, black pepper syrup 20.

spicy sausage
mozzarella, tomato sauce, caramelized onions 19.

shroom
mushroom duxelle, mozzarella, ricotta, truffle oil 20.

proscuitto di parma
tomato sauce, arugula, parmigiano-reggiano 20.

roasted vegetable
cashew cream, brussels sprouts, delicata squash, spicy maple (vegan) 19.

fresh corn
slow roasted cherry tomatoes, charred scallions, mozzarella, bel paese basil 19.

 
 

gluten free pizza
our house-made gluten free pizza crust
available upon request for any style pizza +2

 
 

 

PASTA

veal ragu
fettuccine, caciocavallo & love 21.

hand cut rigatoni
spicy lamb sausage, grilled octopus, market greens 23.

orecchiette
wild mushrooms, escarole, butternut squash, grana 21.

gnocchi
short rib ragu, pecorino 22.

linguine & clams
white wine, garlic, fresh oregano 22.

carbonara
spaghetti, pancetta, pecorino, fresh peas 21.

pomodoro
spaghetti, stracciatella, basil 19.

pasta del giorno
chef's special

gluten free pasta
available +2

 

PLATES

grilled salmon
parsnip puree, braised red cabbage, apple & mustard seed chutney 29.

hanger steak
cherry mostarda, parmigiano potatoes 33.

bone-in pork chop
roasted root vegetables, porcini mushroom sauce 28.

free range roasted chicken
celery root puree, sauteed spinach, au jus 28.

branzino
provencal tomato sauce, lentils, baby kale 32.

piatto del giorno
chef's special plate

 

SIDES

brussels sprouts with bacon & spicy ginger glaze 9.
string beans with garlic & almonds 9.
cauliflower with raisins & pine nuts 9.

(menu items and pricing subject to change)