The Restaurant
Housed in a historic brownstone in the West Village, Sotto 13 features wood-fired pizza and hand-crafted fresh pasta along with fresh cocktails.
140 W 13th Street, New York, NY 10011 (West Village)212-647-1001
Saturday & Sunday | 11am - 3pm
35. per person • served family-style • full table participation required
•WOOD FIRED PIZZA•choose one for the table... monte cristo margherita portobello di parma zucchini salami picante | •BRUNCH PLATES•choose two for the table... focaccia french toast eggs benedict arugula & herb salad butcher's scramble chicken meat pie | •SIDES•choose one for the table... applewood smoked bacon • • • • • • •COCKTAILS•choose one per two guests bottle of prosecco |
•BRUNCH PLATES•the burger 20. short rib patty, mozzarella, ndjuda aioli, spicy pickles artichoke & potato salad 13. pea tendrils, herbs & lemon carbonara 20. bucatini, duck pancetta, cured egg yolk, pecorino, parmigiano wild mushrooms 16. potato pancake, scrambled eggs (gluten free) • • • • • ••SIDES•applewood smoked bacon 5. crispy potatoes 5. house made focaccia 4. | •WOOD FIRED PIZZA•add a farm egg to any pizza, 2. monte cristo 17. margherita 15. portobello 18. di parma 18. zucchini 17. zucchini blossoms, mozzarella, fontina, serrano chili, spring onion salami picante 17. |
sotto 13 bellini - prosecco, peach, limoncello 10.
blackberry mule - vodka, lemon, ginger beer 13.
strawberry chamomile margarita - blanco tequila, chamomile, strawberry, lime 12.
seasonal daiquiri - cachaca, pineapple, lime 12.
• • • • • •
Craft Your Own Cocktail Prosecco Bar 25.
made to share. Add it to your social brunch or ala carte with a bottle of prosecco (+40).
three seasonal fresh fruit purées, two liquors and garnishes to craft your own brunch cocktails
Monday thru Thursday 5 - 10 pm | Friday & Saturday 5 - 11 pm | Sunday 5 - 9 pm
| arugula & herb salad toasted almond vinaigrette, citrus 11. artichoke & potato salad pea tendrils, herbs & lemon 13. | stracciatella toasted bread & olio novello 13. olive oil poached octopus crushed potato, lovage, olives, lemon aioli 16. | wood-fired meatballs ricotta, pomodoro, toasted pine nuts 12. (gluten free) crispy pig's feet bites orange and fennel agrodolce 14. |
margherita mozzarella, basil, olive oil 15. salami picante straciatella di buffala, pickled peppers, tomato 17. monte cristo smoked gouda, canadian bacon, grilled pineapple, black pepper syrup 17. | portobello bel paese, red onion, truffle oil 18. proscuitto di parma tomato, arugula, parmigiano-reggiano 18. zucchini zucchini blossoms, mozzarella, fontina, serrano chili, spring onion 17. pizza del giorno chef's special |
| grandma's fettuccine bolognese, parmigiano & love 19. hand cut rigatoni spicy lamb sausage, grilled octopus, market greens 21. fennel ravioli parmigiano-reggiano, orange zest, fennel pollen 18. | whole wheat cavatelli english pea puree, mint, pea shoots, parmigiano 18. carbonara fresh-cut bucatini, duck pancetta, cured egg yolk pecorino & parmigiano 20. shrimp agnolotti fresh tomato sauce, basil, olive oil 20. pasta del giorno chef's special |
roasted swordfish loin the burger | free range roasted chicken lemon crust, carrot puree, kale & tomato relish 25. berkshire pork loin curry cauliflower couscous, green onion, celery root chips, grape agrodolce 26. chef's special plate |
| broccoli & toasted breadcrumbs 7. | sauteed spinach 7. | cauliflower & pine nuts 7. |
A social dining experience for the table featuring our hand-crafted, fresh pasta.
Designed to allow every enjoy a variety of flavors and dishes.
All items are portioned based on the number of people.
Served family style for the table. Full table participation required.
35 per person
ANTIPASTI
select any (3) antipasti or wood-fired pizza
(+2 pp for octopus. supplemental fees may apply to pizza special.)
PASTA
select any (3) pastas
(agnolotti not incl. supplemental fees may apply to pasta special.)
bomboloni banana bread cups | traditional tiramisu affogato gelato & sorbet |
| Allow us to create the perfect event for your guests. From an intimate dinner gathering to a festive cocktail style event, Sotto 13 can create the perfect environment. Available for Brunch, Lunch and Dinner. To inquire about groups 10 people or more, please click the inquiry button below, submit the form and our event specialist will get back to you as soon as possible. |  |
Housed in a historic brownstone in the West Village, Sotto 13 features wood-fired pizza and hand-crafted fresh pasta along with fresh cocktails.
Patricia Vega is the Executive Chef of Sotto 13, bringing vast culinary knowledge to the kitchen and a passion for wood-fired cooking and fresh pasta.
A fun and unique way to brunch, our Social Brunch is popular for both individuals and groups.
Pre-Fixe Brunch - a social brunch experience for the table. Select a variety of brunch items and wood-fired pizza, all served to share. Brunch cocktails included.
DIY Prosecco Bar - Be your own bartender with our Do It Yourself Prosecco Bar.
2 for $13 Cocktails & Wine
Special Happy Hour Menu
Monday - Friday
5 pm - 7:30 pm
Feel free to send us a comment or inquiry. Simply complete and submit the form. We look forward to hearing from you. For reservations click here.
140 W 13th Street, New York, NY 10011 (West Village)
212-647-1001
DINNER HOURS
Monday - Thursday
Friday & Saturday
Sunday
|
BRUNCH HOURS
Saturday & Sunday |
For Reservations (parties of 10 people or less), make a reservation online.
Groups of 11+ people, please click here.
